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hillsboro, Oregon

Member since Mar 2006

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Reviewed Cavatappi al Vino

Monday, Apr 2, 2012 on Cooking Channel

"LOVE THIS RECIPE!!! I have made it many times now and it has quickly become a family favorite (I even have cravings for it - LOL). If at all possible, do not substitute the saffron....yes, it's expensive but you can make this meal 3 to 4 times with the jar you buy. For me, that helps justify the cost bit more. The saffron adds such a unique and ""

Reviewed Tuscan Beef Stew with Polenta

Monday, Apr 2, 2012 on Cooking Channel

"I have always hated stew - but this seemed different so I tried it and absolutely LOVED it!!! Instead of stewing it on the stove, I put all ingrediants in a roasting oven bag and let the oven do the work for me!!! EXCELLENT!!! Even my very picky Sicilian husband said it was "outstanding" - thanks Gabriele and Dolores - I just love your recipes a""