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"I only ever had kale as a kid and it was kind of nasty. I've never had swiss chard, mustard greens, or collard greens. When I saw this episode, the greens looked so great I knew I had to try it. I loved it! I had it with fried chicken, mashed potatoes, and biscuits. I think next time it might be with an oven fried pork chop or something. I also pl""