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Reviewed Chocolate Cracked Earth (Flourless Chocolate Cake

Friday, Feb 22, 2013 on Cooking Channel

"I just made this It was really good. I didn't have enough of the bittersweet chocolate so i used 6oz of that and 2oz of unsweetend chocolate. Put in a pinch of cayenne pepper and it turned out really good. I didn't put any whip cream on it either just some powdered sugar. Love it."