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Reviewed Stuffed Chicken Saltimbocca with Arugula and Tomato Salad

Friday, Jan 20, 2012 on Cooking Channel

"Assembled these a few nights ago, froze them and baked them tonight. They came out beautifully and were very tasty. I think that I might replace the sage next time with spinach or some other herb. The sage and prosciutto combo was a little like breakfast sausage.""