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Reviewed Pan-Roasted Brussel Sprouts

Monday, Dec 12, 2011 on Cooking Channel

"This recipe is delicious!!!! I added more pancetta then the recipe called for. I also used chicken stock not chicken broth (that is way to salty). I will make this again at Christmas and everytime I make brussel sprouts! So easy to make. I also made it the day before I needed to have it on my dinner table. I just zapped it for a couple minut""

Reviewed Delicious Chicken Pot Pie

Friday, Jan 7, 2011 on

"This recipe is delicious! I did change the amount of veggies, instead of 1 cup I did about 1 3/4 cups. I use..."