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Joined Date: Apr 15, 2008
"This recipe is delicious!!!! I added more pancetta then the recipe called for. I also used chicken stock not chicken broth (that is way to salty). I will make this again at Christmas and everytime I make brussel sprouts! So easy to make. I also made it the day before I needed to have it on my dinner table. I just zapped it for a couple minut""