Member since Dec 2010
"This is delicious!!! I made it tonight for the first time after seeing Giada make it yesterday. Really good creamy flavor without feeling too rich. I used 3 big garlic cloves and it was very garlicky, which I love, but might be too much for someone else. 2 - 3 small cloves would be enough. I used a multigrain penne pasta, but next time might even ""
"Delicious!!! I made these tonight for my husband and myself, as we were feeling like enchiladas. I found this recipe and followed it very closely (used sour cream and cotija cheese instead of mexican crema and queso fresco) and they came out fantastic! The depth of flavor was incredible - from the chicken to the sauce. And the topping of cilantro ""