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Reviewed Microwave Chocolate Cake with Peanut Butter Cream

Wednesday, Apr 30, 2014 on Cooking Channel

"These are good, but be aware that the recipe for the cake makes only ONE cake, even though the recipe for the peanut butter cream makes enough for 4. Poorly written recipe."

Reviewed Butter and Jam Thumbprints

Sunday, Nov 17, 2013 on

These are delicious and super easy to make. A helpful tip is to use the back of a 1/2 teaspoon to make your thumbprints a little more even, which also helps to keep the jam inside while they cook. I used an apricot raspberry jam and they turned out great.

Reviewed Rapid Rolls

Saturday, Oct 5, 2013 on Cooking Channel

"These are great! Excellent recipe. I always have to add more flour than the recipe calls for to ensure the dough isn't way too sticky, but they always turn out fantastic. Super easy and incredibly delicious! Kelsey is awesome."

Reviewed Smoky Panzanella with Market Vegetables

Saturday, Sep 21, 2013 on Cooking Channel

"This is an excellent recipe. I can't believe there are only 4 reviews! It's really pretty simple and quite easy. The flavors are amazing and it keeps for leftovers much better than one might expect. Love this recipe!"

Reviewed Pistachio, Cherry and Chocolate Tart

Sunday, Dec 4, 2011 on

"This was a tasty tart and easy to make. I will make a different crust next time because the almond flavor in the biscotti was a little overpowering with all the other flavors (cherry, chocolate, pistachio). A more neutral crust would probably work better.""