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"A good chocolate cake. The buttercream was WAY too runny though. I was intrigued by the method--basically making a confectioner's glaze and then adding chocolate and butter, since I had never since a frosting made quite this way. Unfortunately it was way too much water and the frosting was really thin and drippy. So I refrigerated the cake and"
"A good chocolate cake. The buttercream was WAY too runny though. I was intrigued by the method--basically making a confectioner's glaze and then adding chocolate and butter, since I had never since a frosting made quite this way. Unfortunately it was way too much water and the frosting was really thin and drippy. So I refrigerated the cake and"
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