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Smyrna, Georgia

Member since Jun 2013

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Reviewed Good Eats Meatloaf

Sunday, Jun 23, 2013 on Cooking Channel

"After reading all the reviews I decided to cook at 350 for 48 minutes. It was extremely good. I would make this again whenever I am in the mood for meatloaf. I left out the carrots and used ground beef and ground turkey!!!"