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Reviewed garlic cheese bread
Sunday 9 days ago on FoodNetwork.com
“Very cheesy! I didn't use pepper jack. Cleaned out the fridge and freezer using parmesan, mozzarella, sharp and mild cheddar. Baked for 15 minutes at 375. Then broiled on high about 8 inches from the heating element for about 3 minutes. Served with the Baked Chicken Spaghetti. ”
"We loved it! No additional seasoning needed. We are not into really spicy food so I cut the hot sauce back to about 1/2 Tbsp. May be daring next time and increase to full amount. It was easy with well developed flavors in a short period of time."
"I made this for Thanksgiving. Yes, time consuming but well worth it. I used the juice of 1 1/2 lemons and then drained the apples. Texture of pie was excellent. The caramel does take some time but I'm used to that since I enjoy making candy. For my taste, next time I will just put sugar and caramel on the top; no salt. There was enough salt "