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"My family and I LOVE this recipe! What a great one-pot meal, and so healthy! My little ones (ages 5 and 6) absolutely gobbled it up, it's wonderful to be able to get all of these veggies down them so easily! I have made this several times, we never get tired of it.""
"Wonderful chili recipe! I was surprised that the fennel seeds worked so well in this dish. I did increase the spice level by adding about a tablespoon of Old Bay and a bit of cayenne to kick it up a notch. In addition I substituted baby spinach for kale as so many others did, and I used gluten free all purpose flour mix instead of wheat flour (""