Sal Basille & Francis Garcia
Pleasant Lake, Michigan
Member since Mar 2005
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"This is delicious. I also add a tablespoon of drained, rinsed, minced capers. It adds a lot of flavor."
"This is such a delicious salad/side dish. I also add a tablespoon of white wine vinegar to this. To serve it with Mexican food, I swap out the mint for cilantro. Easy, delicious, and healthy--win, win, win! Thanks, Rachael.""
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