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clanlewis

United States

Member since Sep 2008

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Reviewed Lighter Southern Deviled Eggs

Monday, Apr 9, 2012 on Cooking Channel

"I made these deviled eggs for my family meal on Easter Sunday. I did not tell anyone they were a "lighter" verson of the recipe. My family really liked them. I think these are better than the recipe my grandmother always made. I did have problems with the paprika spice, because I have no idea what is in it and could not find it is my local gro""

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