Member since Feb 2009
"really terrific recipe - will become part of my Thanksgiving table - everyone loved this!!! I followed this pretty much exactly. Subbed yams for sweet potatoes, added a few tablespoons of whole milk (it looked a touch too thick after all the liquid was added). Also, made half the topping without bacon and the other half with bacon so it would be"
"fabulous A+++ recipe! this was my first time making cornbread stuffing and i followed this exactly, no substitutions/additions. i made the cornbread from scratch (betty crocker red + white checkered cookbook) because i thought purchased would run the risk of being too sweet which was a good call. Used LaBrea Bakery italian bread for the cubes. "