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Gilbert, Arizona

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Favorited Matt's Lemon Blueberry Muffins

Sunday, Jul 27, 2014 in Recipes on Cooking Channel

Reviewed short rib lasagna rolls

Sunday, Jun 22, 2014 on

Must plan for this since the meat takes a while to cook, but it is very easy. And the amount is perfect. I made the exact amount of filling and it was perfect for the 12 lasagna noodles. The flavor was meaty, but had a great blend of all the flavors to make it a perfect bite. I will make this again, and would be a great dinner party dish.

Reviewed mac and four cheeses

Saturday, May 17, 2014 on

We can taste all of the different types of cheeses, and it is very creamy. This is a special Mac and Cheese. Thanks Ree!

Reviewed mushroom stroganoff with goat cheese

Saturday, Jan 25, 2014 on

Absolutely wonderful! I was interested in this recipe after seeing it on food network, but after trying it, I am blown away. This is an awesome meal - so easy, inexpensive and quick to make. This will be a favorite in my list of recipes. Everyone should try this recipe if you like stroganoff. Better than any meat version I have ever had��� ...

Reviewed Tagliarelle with Truffle Butter

Saturday, Dec 28, 2013 on

Easy and so tasty. Excellent side dish but I wanted to eat the whole bowl. I followed recipe exactly and it was perfect.

Reviewed Crispy Chicken and Scallion Waffle Sandwich

Sunday, Oct 13, 2013 on

I followed the recipe exactly - down to the slices of tomatillos. I use tomatillos from time to time, but I always cook them. Honestly, I have never tasted them uncooked. They are really 'bright' and with a citrus flavor. They added a great addition to this recipe. Don't eliminate them. Every component was perfect, and this is a great sandwich....

Reviewed Smoked Chicken Minestrone

Thursday, Aug 15, 2013 on

"This is a very tasty soup! And very healthy. I used the veggies in the recipe, but I think you could switch it up with anything you or your family might prefer. I thought smoking the chicken might be difficult to do in my stove, but I did it just as he noted, and it was incredibly easy. It was not smokey in the house, but i could smell the app"

Reviewed Barbecued Chinese Chicken Lettuce Wraps

Sunday, Aug 11, 2013 on

"This was easy and quick! Made it for a dinner party as an appetizer, and everyone loved it. It will be a go to item for parties, and a quick and healthy meal at night. "

Reviewed Grilled Fish Tacos with Vera Cruz Salsa

Tuesday, Jul 2, 2013 on

"Easy and Wonderful! I love the flavors in the salsa. Different and very tasty!"

Reviewed Chinese Turkey Salad

Saturday, Jun 29, 2013 on

"Perfect summer salad, and so flavorful. This is a great recipe and everyone must try it!"

Reviewed Oaxaca Burger with Manchego, Avocado and Pickled Habanero Onions

Sunday, Jun 23, 2013 on

"I expected the mole to be much hotter than it was - I think the sweet components really balanced the overall heat and flavor. The mole was the star of this recipe, and worth every minute of time to make. The leftover sauce will be great on the chicken I plan to make tomorrow!
The mix of the burger done simply topped with Manchego, with the mol"

Reviewed Red Quinoa and Citrus Salad

Monday, May 13, 2013 on

"Excellent salad and will be a healthy go to recipe for the summer. Perfect mix of flavors! Thanks Guy."

Favorited Potato Pizza

Friday, May 10, 2013 in Recipes on Cooking Channel

Favorited Pierogies with Fixin's

Friday, May 10, 2013 in Recipes on Cooking Channel

Reviewed Chipotle Shrimp and Arugula Salad

Sunday, May 5, 2013 on

"Excellent and so easy! This is a keeper salad recipe. However, I do think that the prep time listed is incorrect. It only took me about 15 minutes at most to prep everything. I put a full chipotle with seeds in the sauce. I may remove some of the seeds next time, but the flavors were excellent with the full pepper. The shrimp would be great"

Favorited Pad Thai

Thursday, Apr 11, 2013 in Recipes on Cooking Channel

Reviewed Buttermilk Scones

Tuesday, Apr 9, 2013 on

"These scones are so light and tasty, and so very easy and quick to make. This was exactly what I was looking for in a scone. I added orange zest, and a small amount of orange juice, and cranberries rather than currants. The basic recipe can be used for any type of add-in you would prefer. This is a must have recipe for everyone!"

Reviewed Roasted Leg o' Lamb Sandwich

Thursday, Mar 28, 2013 on

"This was the best blend of flavors, and a wonderful sandwich. The mayo is wonderful, garlic bread a perfect touch and we love the slaw on the sandwich and on the side. I like my lamb medium rare, and I cooked my lamb (3 lbs) only 2 hours. Be sure to check the temp as it cooks, and it will come out wonderful, because the length of time in the re"

Favorited The Son's Cheese Biscuits

Monday, Mar 11, 2013 in Recipes on Cooking Channel

Favorited Spicy Ginger Chicken in Lettuce Cups

Sunday, Mar 10, 2013 in Recipes on Cooking Channel

Favorited Black Bean Mussels with Chinese Beer

Saturday, Mar 9, 2013 in Recipes on Cooking Channel

Favorited Healthy Sweet and Sour King Prawn Stir-Fry

Saturday, Mar 9, 2013 in Recipes on Cooking Channel

Reviewed Grilled Chicken Salad with Apricot Glaze, Homemade Mustard Vinaigrette and Grape Salad

Saturday, Mar 9, 2013 on

"This dish comes together so easily, and is a great blend of tastes and textures. Awesome blend of flavors. This is a new favorite in my home."

Favorited Roasted Beets and Red Chard Greens

Saturday, Mar 2, 2013 in Recipes on Cooking Channel

Favorited Savoury Swiss Chard Tart

Saturday, Mar 2, 2013 in Recipes on Cooking Channel

Reviewed Raspberry Crumble Bars

Sunday, Feb 3, 2013 on

"My husband's words were... These ROCK! I made them for the Superbowl party we are having, and had to keep chasing him away from them. I used the Hero raspberry jam, and thought it was the perfect tartness with the shortbread. So easy, and very few ingredients needed. These are our new go to for a quick dessert."

Favorited Homemade French Baguettes

Monday, Jan 21, 2013 in Recipes on Cooking Channel

Favorited Bobby's Sweet and Spicy Pork and Slaw Sandwich

Monday, Jan 21, 2013 in Recipes on Cooking Channel