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Joined Date: Mar 16, 2005
"Excellent and so easy! This is a keeper salad recipe. However, I do think that the prep time listed is incorrect. It only took me about 15 minutes at most to prep everything. I put a full chipotle with seeds in the sauce. I may remove some of the seeds next time, but the flavors were excellent with the full pepper. The shrimp would be great"
"These scones are so light and tasty, and so very easy and quick to make. This was exactly what I was looking for in a scone. I added orange zest, and a small amount of orange juice, and cranberries rather than currants. The basic recipe can be used for any type of add-in you would prefer. This is a must have recipe for everyone!"
"This was the best blend of flavors, and a wonderful sandwich. The mayo is wonderful, garlic bread a perfect touch and we love the slaw on the sandwich and on the side. I like my lamb medium rare, and I cooked my lamb (3 lbs) only 2 hours. Be sure to check the temp as it cooks, and it will come out wonderful, because the length of time in the re"