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Reviewed Red Pork Posole with Pickled Onions and Queso Fresco

Tuesday, May 24, 2011 on Cooking Channel

"The red pork posole was DELICIOUS! It definitely took all day, but tender and moist pulled pork requires that kind of time. I don't own a dutch oven and I wasn't sure if my pots were oven-safe, so I browned the pork in a skillet, set it aside, then added the braising vegetables (carrot, onion, celery, fennel, garlic, etc.) to the same skillet. I s"