Member since May 2011
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"The red pork posole was DELICIOUS! It definitely took all day, but tender and moist pulled pork requires that kind of time. I don't own a dutch oven and I wasn't sure if my pots were oven-safe, so I browned the pork in a skillet, set it aside, then added the braising vegetables (carrot, onion, celery, fennel, garlic, etc.) to the same skillet. I s"