Grants Pass, United States
Member since Oct 2009
"OK, so I somewhat agree with some of the other comments. The tofu itself had little flavor. I think the marinade as recommended by one other person is a great idea so I will try that next. However, the pesto was so good and the grilling idea really helped with presentation so all in all I think this is a great recipe. Just marinade first for an ho"
"This pudding really is delicious. However, the caramel is a bit more than what I wanted to deal with because the sugar burns sooo quick and you have to watch it like a hawk. I would recommend going with a store bought caramel sauce. In fact, the pudding is so good I dont really think it needs the sauce, just pile on some good whipped cream while i"
"This was actually quite a bit easier than I thought it would be. They are totally worth the little bit of work they are. These were absolutely delish, but one tiny draw back. Don't plan on serving them later on, eat them as soon as you can. Mine did not keep very well. There may be a way of re-puffing them but I did not want to refry them due to t"
"Never made English Muffins before since I thought they would be difficult to make. Uh, nope, these were beyond easy. I didn't have metal rings so I just used large mouth canning rings and sprayed them real well with spray oil..that worked like a charm. These were delish and super easy to make. Thanks Alton!!"
"I made this when I had been cooking all day and was tired but still wanted something sweet for dessert but without all the fuss. This really did the trick. This has become a go to dessert recipe for all occasions when you need something simple, easy, delicious and absolutely fool proof. Thank you sooo much Chuck!!"
"WOW! This was sooo easy, especially for how filling and tasty it was. The only negative if you can even call it a negative was the amount this made. I cut the recipe in half and it still made a giant pan full. I fed 4 adults and we still had more than half the pan left. That's O.K. tho, cause we will have plenty for lunch tomorrow. Eat up guys, t"
"This was easy and tasty. Next time, however, I will add more flavoring to the meat, even though it was very good I think it could use a bit more flavor. It was very tender and would adapt easily to other dishes. I recommend this recipe for sure. ""
"Even though I had never tried these before not only were they very easy to make but everyone absolutely loved them. This is one of those long time keeper recipes. Thanks sooo much. Jamie, you really are the best!"
"These were a little time consuming for a quick mid week meal, however they were well worth it. The flavors were awesome and we will be switching to this version instead of the quicker storebought mix version for good. I think I will make my own ready made sauce ahead and freeze it up for rapid preparation. Really yummy! Thanks so much! Can' wait f"
"We used to use kale as decoration in between the bowls on our salad bar at our restaurant, imagine my amazement when I tasted this and found out what I was missing...the flavor! This is great, I will never look at kale the same way again., Thanks so much!!"