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Reviewed Chickpea Soup

Tuesday, Feb 14, 2012 on Cooking Channel

"Amazingly good and nearly as simple as opening a can. I saute the rosemary with the onion (shallots in my case) as David demo'd on the show which may help with favor base. I also pureed some of the beans and added the parma/reggiano cheese and dizzle of olive oil in each bowl. Key to these recipes is to use excelent olive oil in the quanities ca""