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Reviewed Roasted Citrus-Herb Game Hen

Wednesday, Sep 14, 2011 on

"I've made game hen many ways, and this is definitely a very flavorful version - a keeper! I thought at first that the flavors wouldn't really come through or that they would be to my liking. I tend to like more hearty and savory elements with this meat. I was delighted with the dish. I did add a little heavy cream to the sauce⬦which made it l""

Reviewed Chocolate Diablo Cookies

Wednesday, Sep 7, 2011 on Cooking Channel

"Oh yeah, these are my new favorite cookie. I was a little skeptical at first; it looked too easy to be extraordinarily delicious. For me these are a serious cookie boss - not too sweet, depth of flavor, a hit of heat and topped with a perfect salty finish. I used Maldon's salt because I didn't have rock salt but it still worked out perfectly -""

Reviewed Emeril's Duck and Noodle Soup

Friday, Jul 29, 2011 on

"I'm trying to make this recipe now, but I'm a little confused. Are we meant to add ALL of the spice mixture to the tamarind mixture? Seems like a lot of spice mix to me….what is meant by 'season' with creole seasoning'? Is that a dash, a tablespoon or the whole bowl?"

Reviewed Caramelized Onion, Sausage and Basil Pizza

Sunday, May 15, 2011 on

"Just made this using homemade dough and seasoning from King Author Flour. The only thing I changed was also adding fresh baby arugula. The caramelized onions took quite a bit longer, but very worth it. I was hesitant at first to add such a 'kapok' cheese, but all the flavors came together beautifully. A keeper."