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Member since Jan 2011
"I've made game hen many ways, and this is definitely a very flavorful version - a keeper! I thought at first that the flavors wouldn't really come through or that they would be to my liking. I tend to like more hearty and savory elements with this meat. I was delighted with the dish. I did add a little heavy cream to the sauce⬦which made it l""
"Oh yeah, these are my new favorite cookie. I was a little skeptical at first; it looked too easy to be extraordinarily delicious. For me these are a serious cookie boss - not too sweet, depth of flavor, a hit of heat and topped with a perfect salty finish. I used Maldon's salt because I didn't have rock salt but it still worked out perfectly -""
"I'm trying to make this recipe now, but I'm a little confused. Are we meant to add ALL of the spice mixture to the tamarind mixture? Seems like a lot of spice mix to me….what is meant by 'season' with creole seasoning'? Is that a dash, a tablespoon or the whole bowl?"
"Just made this using homemade dough and seasoning from King Author Flour. The only thing I changed was also adding fresh baby arugula. The caramelized onions took quite a bit longer, but very worth it. I was hesitant at first to add such a 'kapok' cheese, but all the flavors came together beautifully. A keeper."
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