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cindystiff_12636688

Chicago, Illinois

Member since Feb 2010

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Reviewed Pork Chops with Fennel and Caper Sauce

Thursday, Nov 8, 2012 on Cooking Channel

"This was an excellent dish! My husband and I enjoyed it and my husband can be picky. I had never tried fennel before and was a bit nervous, but I loved it. I used 1 inch pork chops and seared them for 2 min. on each side instead of 4 but otherwise followed the same directions. It was great on a chilly fall night and is quick enough for a weeknight. "

Reviewed Cornish Hens

Sunday, Nov 6, 2011 on FoodNetwork.com

"These were great! For the stuffing, I cut two slices of bacon into small pieces, sauteed them and then added the onion and celery. One everything was softened, I added 2 cups of Pepperidge Farm cornbread stuffing and 1 cup of chicken broth. Once the birds were stuffed, I made a glaze of 2 T butter and 2 T honey melted together and brushed it over ""

Reviewed Fried Smashed Potatoes with Lemons

Tuesday, Aug 23, 2011 on FoodNetwork.com

"I saw Giada make these on TV in the afternoon and decided to make these for dinner that very night! They were really good and my husband and I loved them! We ate them alongside salmon and asparagas that I roasted. I topped the salmon with salt, pepper, lemon juice and dill so these potatoes paired perfectly with the dinner. I substituted dill for ""

Reviewed Bourbon Glazed Pork Chops

Monday, May 23, 2011 on FoodNetwork.com

"These were fantastic! I saw them on the show and the directions on the show varied from the recipe in print. I added salt and pepper instead of "House Seasoning". I also added the minced garlic to the glaze instead of spreading it on the pork chops and it was great that way, not too garlicky. I followed all of the other steps as written and used a"

Reviewed Bourbon Glazed Pork Chops

Monday, May 23, 2011 on FoodNetwork.com

"These were fantastic! I saw them on the show and the directions on the show varied from the recipe in print. I added salt and pepper instead of "House Seasoning". I also added the minced garlic to the glaze instead of spreading it on the pork chops and it was great that way, not too garlicky. I followed all of the other steps as written and used a"

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