Smithtown, New York
Member since Dec 2007
"Used to make shortbread with my British Grandmother as a child... this makes me think of that. Besides that it is filled with deliciousness! Thank you Gale... i added cinnamon to the top with the sugar. Love doing it with parchmont, was able to slip it off the pan onto the counter and cut with my Pizza wheel leaving the finish of my pan on the "
"This was great! I lowered the glycemic impact by using whole grain Lasagna noodles, only cooked them for 5 minutes and added additional veggies (eggplant and spinach). This Lasagna with the sauce was wonderful, my husband (who is fussy about his lasagna). This was our perfect Valentines day meal, made a tomato/avocado salad with a balsamic vinaigrette ~~~Thank you Anne for showing me how to make that perfect square of lasagna (Even the first piece!)