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Joined Date: Jul 17, 2008

My Activity

Reviewed Chevre and Walnut Tartlets

Wednesday, Jun 13, 2012 on Cooking Channel

"Delicious!!! Made these appetizer size. I accidentally reduced the port sauce too much and ended up with candy. So I diced the figs and topped with a drizzle of chestnut honey and then sprinkled on the toasted walnuts. Cannot wait to make them again using a different herb. Great job Laura!!"

Favorited Potato Parathas

Monday, Jul 4, 2011 in Recipes on Cooking Channel

Favorited Chicken South Indian Style

Monday, Jul 4, 2011 in Recipes on Cooking Channel

Reviewed Strawberry Daiquiri

Tuesday, May 17, 2011 on FoodNetwork.com

"These got a 5 star from me and my group. We thought they were delicious. I also did not need to add the powdered sugar. Can't wait to make these again. "

About Me

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