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Fresno, California

Member since Nov 2004

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Reviewed Balsamic Baby Back Ribs with Truffled Twice-Baked Potatoes

Tuesday, Nov 15, 2011 on Cooking Channel

"The ribs were moist and tender with a hit of heat. The potatoes came out perfectly. Definitely a keeper in the recipe collection. Loved it. Keep rockin' Nadia.""