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christine_holtzer_12359700

Carmichael, California

Member since Nov 2009

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Reviewed Grilled Pork Tenderloin with Mustard Fruit

Monday, Oct 15, 2012 on Cooking Channel

"I don't have a grill or pan, but I marinated it for 24 hours and baked it in the oven with an oven bag. It was tender and so good. Did not change anything. Did not top it with the fruit though. Just the marinade alone is good."

Favorited Grilled Pork Tenderloin with Mustard Fruit

Thursday, Oct 11, 2012 in Recipes on Cooking Channel

Favorited Braised Cabbage

Saturday, Oct 6, 2012 in Recipes on Cooking Channel

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