wildwood, New Jersey
Member since Feb 2007
"AWESOME only problem is it took me almost 5 hours to get all the ingredients a couple because i wanted a little more chinese feel about the dinner easy enough,crowd pleasing.
i think all television chefs should realize is we the public dont have a network check book or a staff to find all their ingredients they have on hand. Simple meals will"
when does the bourbon come into this dish
i dont think apple juice can compare in taste
i cook at a major rest. at the shore and we use the real stuff, we useually flambee the alcohol out.
but it really sounds quick and tasty"