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Joined Date: Feb 13, 2007

Birthday: Nov 19

My Activity

Reviewed Sweet and Hot Pepper Chicken, Asian-Style

Monday, Feb 18, 2013 on Cooking Channel

"SIMPLE WOW.you gotta try this"

Reviewed Szechwan-Marinated Flat Iron Steak

Monday, Feb 18, 2013 on Cooking Channel

"AWESOME only problem is it took me almost 5 hours to get all the ingredients a couple because i wanted a little more chinese feel about the dinner easy enough,crowd pleasing.
i think all television chefs should realize is we the public dont have a network check book or a staff to find all their ingredients they have on hand. Simple meals will"

New Topic Question:Bourbon Chicken in Cooking Q & A

Sunday, Oct 30, 2011 on Food.com

"Bourbon Chicken
when does the bourbon come into this dish
i dont think apple juice can compare in taste
i cook at a major rest. at the shore and we use the real stuff, we useually flambee the alcohol out.
but it really sounds quick and tasty"

About Me

really busy will get back to this

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