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Joined Date: Feb 13, 2007
Birthday: Nov 19
"AWESOME only problem is it took me almost 5 hours to get all the ingredients a couple because i wanted a little more chinese feel about the dinner easy enough,crowd pleasing.
i think all television chefs should realize is we the public dont have a network check book or a staff to find all their ingredients they have on hand. Simple meals will"
when does the bourbon come into this dish
i dont think apple juice can compare in taste
i cook at a major rest. at the shore and we use the real stuff, we useually flambee the alcohol out.
but it really sounds quick and tasty"
really busy will get back to this