cape coral, Florida
Member since Nov 2010
Sunday, Dec 15, 2013 on FoodNetwork.com
“Great recipe. I had a really good one before, but this one is better. I didn't use the short ribs, but used beef tender tips, so I simmered the sauce about an hour and did have to a little more cream. This recipe is a keeper. Thank you Tyler Florence. ”
Saturday, Nov 23, 2013 on FoodNetwork.com
“Great, different, wouldn't change a thing. ”
"Excellent recipe. The apples were great. I wouldn't change a thing."
"GREAT recipe, light, refreshing, and simply beautful on the plate. I didn't have the agave nector and it was delicious without it. The hardest part was the zesting. My boyfriend took the left overs to work. My son ate the salsa with breaded chicken cutlets. Thank you for yet another great recipe."