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Drexel Hill, United States
Member since Aug 2009
"So tasty! Beets smell so good when they come out roasted with the garlic and parsley. You pour the viniagrette over the warm chopped beets and the beets just absorb that flavor. Michael is right - the blue cheese is necessary for it acidity. Watercress is wonderful too. My boyfriend said this was the best salad he ever had. We made it with the chi"
"This is SUCH a FABULOUS cocktail! Just made it this past weekend for friends while we were bbq-ing in some unseasonably warm weather. Used triple sec orange instead of Grand Marnier to cut down the price. Super easy to just combine the liquids, slice a jalapeno in half and add a few cucumber slices. Only thing is: You may need to triple, quadruple"
"Chock full of flavor. Don't need a lot on the plate as it kind of takes over the flavor of everything else I could see this on a pulled pork sandwich."
"Flavors were very strong, but I didn't enjoy the opposing sweet and sour taste. This is likely just my personal preference for flavors."
"The salsa verde sauce is to die for. Could be used on other things than chicken, too. Delicious meal."
"Mmmm...this was fantastic! Very hearty."
"Super easy recipe. Good taste. "
"4.5 stars -- Friends loved it and my boyfriend has been asking me to remake it. Unfortunately, I myself didn't like it that much, but perhaps I am not a kale-fan."
"I'm not an experienced cook at all, but I've made this salad 3 times and each time it was amazing! Even better dressing than the kind you get in a restaurant. I highly recommend this."
"Ina's right...this SO beats american potato salad with mayonaise. This french version is absolutely delicious! Every step of the way when I was making it, I was tasting it and the taste just kept getting better as I added all of the ingredients. Love the white wine and dill in it. It makes it taste so fresh. I ended up putting a lot more salt and "
"My boyfriend and I made this recipe twice so far and it was beyond good! Freaking fantastic! The first time we made it with a New York Strip steak because we couldn't get a porterhouse. We made the disk for friends coming over for dinner. The steak was so juicy...bacon fat in the cast iron was so smart! Friends loved it. The second time we did fin"
"The recipe looked simple enough and we followed it to a T. Peanut butter, honey, powdered milk. The crunched up corn flakes didn't stick to the balls and overall they didn't look very appetizing. Then we tasted them....GROSS. They just tasted like peanut butter and honey, dry and grainy. We were going to bring them to a Superbowl party but were to""
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