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chochang28

Drexel Hill, Pennsylvania

Member since Aug 2009

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Reviewed Slow-Roasted Beets with Blue Cheese, Watercress and Toasted Walnuts

Monday, Nov 19, 2012 on Cooking Channel

"So tasty! Beets smell so good when they come out roasted with the garlic and parsley. You pour the viniagrette over the warm chopped beets and the beets just absorb that flavor. Michael is right - the blue cheese is necessary for it acidity. Watercress is wonderful too. My boyfriend said this was the best salad he ever had. We made it with the chi"

Reviewed Cucumber Jalapeno Margarita

Monday, Oct 29, 2012 on Cooking Channel

"This is SUCH a FABULOUS cocktail! Just made it this past weekend for friends while we were bbq-ing in some unseasonably warm weather. Used triple sec orange instead of Grand Marnier to cut down the price. Super easy to just combine the liquids, slice a jalapeno in half and add a few cucumber slices. Only thing is: You may need to triple, quadruple"

Reviewed Braised Cabbage

Saturday, Oct 13, 2012 on Cooking Channel

"Chock full of flavor. Don't need a lot on the plate as it kind of takes over the flavor of everything else I could see this on a pulled pork sandwich."

Reviewed Grilled Pork Tenderloin with Mustard Fruit

Saturday, Oct 13, 2012 on Cooking Channel

"Flavors were very strong, but I didn't enjoy the opposing sweet and sour taste. This is likely just my personal preference for flavors."

Reviewed Roasted Chicken with Salsa Verde

Saturday, Oct 13, 2012 on Cooking Channel

"The salsa verde sauce is to die for. Could be used on other things than chicken, too. Delicious meal."

Reviewed Lamb Bolognese

Saturday, Oct 13, 2012 on Cooking Channel

"Mmmm...this was fantastic! Very hearty."

Reviewed Chocolate-Hazelnut-Espresso Mousse

Saturday, Oct 13, 2012 on Cooking Channel

"Super easy recipe. Good taste. "

Reviewed Kale "Caesar" Salad

Saturday, Oct 13, 2012 on Cooking Channel

"4.5 stars -- Friends loved it and my boyfriend has been asking me to remake it. Unfortunately, I myself didn't like it that much, but perhaps I am not a kale-fan."

Reviewed Caesar Salad

Thursday, Jun 28, 2012 on FoodNetwork.com

"I'm not an experienced cook at all, but I've made this salad 3 times and each time it was amazing! Even better dressing than the kind you get in a restaurant. I highly recommend this."

Reviewed French Potato Salad

Friday, Jun 8, 2012 on FoodNetwork.com

"Ina's right...this SO beats american potato salad with mayonaise. This french version is absolutely delicious! Every step of the way when I was making it, I was tasting it and the taste just kept getting better as I added all of the ingredients. Love the white wine and dill in it. It makes it taste so fresh. I ended up putting a lot more salt and "

Reviewed Broiled Porterhouse with Roasted Garlic and Lemon

Saturday, May 12, 2012 on Cooking Channel

"My boyfriend and I made this recipe twice so far and it was beyond good! Freaking fantastic! The first time we made it with a New York Strip steak because we couldn't get a porterhouse. We made the disk for friends coming over for dinner. The steak was so juicy...bacon fat in the cast iron was so smart! Friends loved it. The second time we did fin"

Reviewed Peanut Butter Balls

Sunday, Feb 5, 2012 on FoodNetwork.com

"The recipe looked simple enough and we followed it to a T. Peanut butter, honey, powdered milk. The crunched up corn flakes didn't stick to the balls and overall they didn't look very appetizing. Then we tasted them....GROSS. They just tasted like peanut butter and honey, dry and grainy. We were going to bring them to a Superbowl party but were to""

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