-
TV Shows
FEATURED
TV Shows
More In TV Shows
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
"This was GREAT! My best friend is a focaccia aficionado and when I made this for him, my boyfriend and my sister (who's VERY picky and critical), they ALL (including my picky sis) declared this the best focaccia they ever tasted! The runner-up for my friend was the focaccia at Kincaid's, but to him, this is better!!!! My boyfriend's not a fan of "
"I made individual hash browns with this recipe, since my parents were staying with us this past weekend. I served no-bean chili over them, sprinkled with melted Mexican blend cheese and topped it with poached eggs and served some sour cream on the side. Parents and the boyfriend loved it! I did what the other reviewer suggested and used a salad"
"This is a DELICIOUS and foolproof recipe! We just moved and most of our cookware hasn't arrived yet, so our resources are limited. This recipe was a great dinner to make with what we have, AND even when our kitchenware arrives, I'll still be making this regularly! I also added a small jar of chopped jalapenos and some cilantro, and my boyfriend"
"I like this lollipop recipe a lot better than the Paula Deen recipe where the flavoring is Jell-O. These lollipops are nice and smooth, whereas the Paula Deen ones had a kind of grainy texture. Also, I brought the sugar up to the "soft-crack" stage, instead. It takes longer to harden, but this ensures the sugar doesn't have that burnt, caramel "
"This is a great recipe, it's probably one of the better tiramisus I've ever eaten! I wouldn't recommend using the gelatin, it leaves these weird lumps in the zabaglione mixture, as I found out the first time I made it. The second time, I took the advice of the other cooks who reviewed this recipe and just made it in the traditional way you would"
"Very light and tasty! What a great tip to add meringue to the cheesecake batter! Everyone loves it and wonders what my secret is! Way to go, Nadia! "
"This is really yummy! I didn't add orange zest to the rice, as I don't care for the taste of orange. It was delicious and a great dinner! P: mmm-mmm"
"Very delicious, but the pancetta and Parmesan combo makes it quite salty, even with the veggies and mint added in. I don't think you need as much salt as she uses in the demo of this recipe on her show. "
Advertisement
