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Reviewed Caramelized Shallot Popovers

Friday, Apr 27, 2012 on Cooking Channel

"Overall I really like the recipe. This was totally my fault but they didn't come out as light and fluffy as I wanted so make sure you really don't overmix and I also forgot to slit the tops :( whoops! so they stayed kind of doughy on the inside. Still tasted delicous though! I'm going to try them again today but this time without overmixing and ma"

Reviewed Bone Marrow Mash

Friday, Apr 27, 2012 on Cooking Channel

"Tried this out yesterday. Love it! I've never put bone marrow in any of my cooking and for my first time I really enjoyed it will definitely make again!"