COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Apr 27, 2012

My Activity

Reviewed Caramelized Shallot Popovers

Friday, Apr 27, 2012 on Cooking Channel

"Overall I really like the recipe. This was totally my fault but they didn't come out as light and fluffy as I wanted so make sure you really don't overmix and I also forgot to slit the tops :( whoops! so they stayed kind of doughy on the inside. Still tasted delicous though! I'm going to try them again today but this time without overmixing and ma"

Reviewed Bone Marrow Mash

Friday, Apr 27, 2012 on Cooking Channel

"Tried this out yesterday. Love it! I've never put bone marrow in any of my cooking and for my first time I really enjoyed it will definitely make again!"

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement