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Chefnanny

United States

Member since Jun 2011

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Reviewed french breakfast puffs

Sunday, May 11, 2014 on FoodNetwork.com

β€œI don't understand why the complaints about how to print this out so forth. In BRIGHT RED, it says PRINT, try clicking on it people, if you have a printer you just print it, if you don't, then after clicking on PRINT you simply copy and paste it into a new email, then you have it available in your personal emails!!! You don't have to bother with word.... ”

Replied to Bibb and Arugula Salad with Raspberry Vinaigrette Recipe : Giada De Laurentiis : Food Network

Friday, May 2, 2014 on FoodNetwork.com

β€œThere is oil in this recipe, and the lemon takes the place of the vinegar, that is the acidic element. 1 tablespoon isn't that much. I have to wonder if you tasted it before serving....it's always a wise idea when serving a new recipe.....even dressing.
Toasting any kind of nut or seed brings a smokey element to them. I add them to salads...”

Reviewed glorified hash-brown cake with frying peppers

Monday, Apr 14, 2014 on FoodNetwork.com

β€œI love her down home mid-western way of cooking. Brings back fond memories of growing up back there.
I like the tip about placing the grated potatoes in the fridge, makes sense. ”

Replied to jeff and geoffrey's ultimate meatloaf

Sunday, Mar 23, 2014 on FoodNetwork.com

β€œI always copy and paste recipes I want to try into a new email, then they go into a file, that way I have a file on my computer loaded with recipes I can try anytime. I never depend on the show to save for me.”

Reviewed roast chicken

Sunday, Feb 16, 2014 on FoodNetwork.com

β€œOne of my favorite meals is roasted chicken with rosemary, and Ree filled the bill with this one.
What I don't understand is why the complaints about the new fomat. I know change can be challenging at times, printing this is easy, the word PRINT is in BRIGHT RED, click on it, copy and paste the recipe to a new email........couldn't be any... ”

Replied to Cauliflower Soup Recipe : Ree Drummond : Food Network

Sunday, Feb 16, 2014 on FoodNetwork.com

β€œTry spicing it up, there are many ways you can make it your own, just look at some of the reviews, so many changed it up. Don't throw it out, that's a terrible waste.”

Replied to BBQ Chicken Wings with Blue Cheese Butter Recipe : Geoffrey Zakarian : Food Network

Sunday, Jan 26, 2014 on FoodNetwork.com

β€œI agree, there is too much talking over each other, very irritating, sorry Jeff Mauro but you do this a lot, otherwise I really enjoy The Kitchen.”

Reviewed Turkey Meatloaf with Fig Catsup

Sunday, Dec 8, 2013 on FoodNetwork.com

β€œI look forward to seeing more shows with Damaris, she's so real and down to earth, the recipes are fantastic. Keep up the good work, and lets have more of her recipes.........please! ”

Reviewed Sweet Roasted Rosemary Acorn Squash Wedges

Sunday, Nov 24, 2013 on FoodNetwork.com

β€œTo stone3diamond, I would make some with the chile powder and some without for the little ones, who knows, they might like it but then again their taste buds are still developing. Good Luck! ”

Reviewed Healthy Seven Layer Dip

Saturday, Mar 9, 2013 on Cooking Channel

"A friend made this and it's good, I only gave it 3 stars because to me it is not as healthy as it could be. There is no need for Unhealthy sour cream, and corn is Full of Sugar and most of us know corn in the US is full of GMO's. Leave out the corn and sour cream and you have something tasty and good. ;)"

Reviewed Lighter Southern Deviled Eggs

Sunday, Jan 27, 2013 on Cooking Channel

"To clanlewis. The Paprika Spice they are talking about is Paula Deens House Seasoning, everyone has the ingredients in their pantry. Recipe is below. Enjoy!

House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

For the House Seasoning:
Mix ingredients together and store in an airtight container for up to 6 months.

The deviled e"

Reviewed Short Rib Ravioli and Creamy Mushroom Sauce

Thursday, Nov 15, 2012 on Cooking Channel

"In response to those who say they could hardly read the recipe. You are able to enlarge the print from your computer, they all have this option.
One way to enlarge recipes is to copy and paste the recipes you like into a new email, once it's in an email you can then highlight it and enlarge it from there. I suggest you have someone with computer "

Reviewed Pasta Puttanesca

Monday, Jun 27, 2011 on Cooking Channel

"I first tried this recipe back in 2005 and my kids LOVED it. The flavors are excellent. Recently I made this and decided to give some to my neighbors to try as I told them how yummy it was. The next day I received a message on my phone telling me it was a 10, they loved it and wanted me to come over to show them how to make it. I did and they were"

Reviewed Quick Coleslaw

Monday, Jun 27, 2011 on Cooking Channel

"I haven't tried this as of yet but will shortly. I like the idea of adding toasted walnuts as stated by Sweet Chili. Never had a slaw I didn't like. :))
Review coming soon!"

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