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Reviewed Chestnut and Chanterelle Dressing with Chive Biscuits

Sunday, Nov 13, 2011 on Cooking Channel

"I can not thank you enough for sharing the chive biscuit recipe and the richest, creamiest, more flavorful dressing I have ever made! Thank you. It went really well with your turkey recipe. My homegrown herbs were elevated beautifully. Thank you! Hope to see more of the Voltaggio Brothers!""

Reviewed Traditional Roasted Turkey

Saturday, Nov 12, 2011 on Cooking Channel

"I took some pictures. It would be nice if I could post those too. Ok, So I'm at step one tonight. The Turkey is in the brine. This is my weekend to practice before the big Turkey day. I made a few changes. I couldn't find a brining bag, so I doubled the brine recipe in order to fully emerge the bird. My husband took out the backbone and the thigh ""