Member since Nov 2011
"I can not thank you enough for sharing the chive biscuit recipe and the richest, creamiest, more flavorful dressing I have ever made! Thank you. It went really well with your turkey recipe. My homegrown herbs were elevated beautifully. Thank you! Hope to see more of the Voltaggio Brothers!""
"I took some pictures. It would be nice if I could post those too. Ok, So I'm at step one tonight. The Turkey is in the brine. This is my weekend to practice before the big Turkey day. I made a few changes. I couldn't find a brining bag, so I doubled the brine recipe in order to fully emerge the bird. My husband took out the backbone and the thigh ""