Member since Jul 2011
"Unfortunately, This recipe is incorrect! It is NOT the recipe for the sauteed joi choi that aired on the show. To make the fish sauce, take 2 sardine and poach them in 2 cups apple cider vinegar. Refrigerate overnight, up to 3 weeks. The longer you let it sit, the more infused the sardine flavor will be. Strain the sardines out of the vinegar""