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Reviewed Grilled Sardines with Sauteed Joi Choi and Ginger Fish Sauce

Monday, Aug 8, 2011 on Cooking Channel

"Unfortunately, This recipe is incorrect! It is NOT the recipe for the sauteed joi choi that aired on the show. To make the fish sauce, take 2 sardine and poach them in 2 cups apple cider vinegar. Refrigerate overnight, up to 3 weeks. The longer you let it sit, the more infused the sardine flavor will be. Strain the sardines out of the vinegar""