Member since Aug 2011
"Definitely tasty, but the technique with the coconut was a bit demanding. If we'd been able to execute it, perhaps it would have delivered a more distinctive result. As it is, I think a combination of coconut water and canned coconut milk could have achieved the purpose. Other than that darned coconut, it was really delicious and the textures were""
"This is my kind of recipe -- light yet flavorful, all about a great mix of ingredients including groovy seasonings. And it's truly easy too. I didn't feel the need to alter a thing, and it turned out quite nicely when mashed -- interesting texture, beautiful color. I might throw a protein in next time to make it a one-dish meal -- pan-fried garlic""