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Commented on Mascarpone and Dark Chocolate Cream in White Chocolate Cups

Monday, Dec 23, 2013 in Recipes on Cooking Channel

I must say I'm a bit disappointed with this recipe. The 8 oz of melted white chocolate only made enough to coat 5 paper cups with two 1 tbsp layers - I melted dark chocolate for the 2nd layer of the remaining 3 paper cups. I wish there had been instructions to let the marscapone cheese reach room temperature before mixing, as the melted dark chocolate...