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Joined Date: Nov 22, 2011
"LOVED THIS SOOO MUCH! ii just started cooking and this was my favorite dish of all for thanksgiving. The bananas add to the sweetness of the dish, i only used 2 instead of three. Plus the crumbled topping is excellent. Its almost like eating a soft piece of pie...Delicious. I had a whole pan to myself. About 8-12 servings.""
"Made these for my boyfriend the other day and he really enjoyed them. I thought they were ok wish the sauce would flavor the inside of the gnocchi better. While the outside is sweet and delicous the inside taste like a flavorless dough ball.""
"This dish was amazing! The salty prosciutto and the mild flavor of the scallops blend perfectly together. Plus the sun-dried tomato sauce is a great base for any sauce. I made an alfredo sauce with the left over scallops and just added some noodles. Primavera! I'm not a big fan of balsamic vinegarette but i used it with pepper on spinach instead o""