Member since Nov 2011
"LOVED THIS SOOO MUCH! ii just started cooking and this was my favorite dish of all for thanksgiving. The bananas add to the sweetness of the dish, i only used 2 instead of three. Plus the crumbled topping is excellent. Its almost like eating a soft piece of pie...Delicious. I had a whole pan to myself. About 8-12 servings.""
"Made these for my boyfriend the other day and he really enjoyed them. I thought they were ok wish the sauce would flavor the inside of the gnocchi better. While the outside is sweet and delicous the inside taste like a flavorless dough ball.""
"This dish was amazing! The salty prosciutto and the mild flavor of the scallops blend perfectly together. Plus the sun-dried tomato sauce is a great base for any sauce. I made an alfredo sauce with the left over scallops and just added some noodles. Primavera! I'm not a big fan of balsamic vinegarette but i used it with pepper on spinach instead o""