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Joined Date: Nov 18, 2010
"This recipe is so easy, but it isn't a 30 minute meal. It takes the full time suggested, but it is so worth it. The brilliance of this recipe has to be the "sharability" factor. It's easy to make several for sick neighbors and such. I did use the Pillsbury frozen crust instead of puff pastry, and we loved it. Try this recipe. You'll make it "
"This recipe was so easy, and turned out wonderful. I added a half pint of fresh blueberries to my scones, and it turned out bakery quality. I might have cheated a bit. Instead of whole milk, which we don't usually have in the house, I used half skim milk, and half cream. Since I didn't want to completely coat the scone in glaze, I only made ha"
"This recipe was easy to follow, and produced exactly what I expected. The shell was wonderfully crispy on the outside, and the inside wasn't soggy at all. The fillet was tender with the earthy flavors of the mushrooms and garlic. I would recommend this recipe to anyone who wants something different. The downside is it takes some prep time. Bu"
I love to experience the inspiration and spontaneity in the kitchen...and so does my family. Foodtv has become my goto event to get those juices flowing.
Last year it was fried foods. This year it's all about healthy choices. I am exploring ways to cut fat and calories without cutting flavor. Chicken and vegatables have been a focus of late.