Member since Oct 2010
"5-Ingredient Fix Contest Entry. I created this pie from a childhood memory of a pie my Mom made.
I still remember coming home from Saturday shopping with my Mom
and found the pie she made had been woofed down by my brother while
we were out. I usually serve this with warmed barbeque sauce or
"5-Ingredient Fix Contest Entry. I was looking for a way to incorporate a vegetable quiche by using
hashbrowns as well. This is an easy recipe, and would be great for
a brunch, or ladies luncheon. By subsituting the broccoli for ham
or bacon, this could very easily be changed to satisfy anyones tastes.
I found the quiche would slice easily aft..."
"I made these with a combination of fiber one cereal and low fat
bisquick/this changes the caloric content, but makes the coating
stick better., I used paprika, onion powder, kosher salt, and pepper
as the seasonings and baked them on non-stick reynolds release foil
sprayed with cooking spray. These are fabulous and you'll feel guilty
"I added a 7 ounce tube of almond paste to the crumble and baked it a little longer.,
these were delicious., my in laws were without elec. from the hurricane for a week and
they tore these up. The bars were gone in two days. I'm going to try the bridge mix