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checkeroo

NReading, Massachusetts

Member since Apr 2005

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Reviewed Bacon Bark

Monday, Dec 17, 2012 on FoodNetwork.com

"This is tasty but it needs work or I did something wrong. It didn't harden as expected and remained very sticky in most parts. I will try this again but will be doing some adjustments. I would like it to be more like peanut brittle."

Reviewed Pork-Sweet Potato Quesadillas

Tuesday, Mar 27, 2012 on FoodNetwork.com

"This was great, don't hesitate. The best part was they tasted best when I used less cheese because the potato pork filling was so tasty, which equals less calories and sweet potatoes are good for you. I did change it up based on what was available or made more sense to me (1 lb. ground pork because that is how it comes, instead of ancho I used 1 ""

Reviewed Pork-Sweet Potato Quesadillas

Tuesday, Mar 27, 2012 on FoodNetwork.com

"This was great but you might not think so at first. The best part was they tasted best when you used less cheese because the potato pork filling was so tasty, which means less calories and sweet potatoes are good for you. I did change it up based on what was available or made more sense to me (1 lb. ground pork because that is how it comes, instea""

Reviewed Mexican Beef Stew

Sunday, Oct 9, 2011 on Cooking Channel

"Should be named Mole Beef Stew. I'm not a big fan of mole and I should have know from the ingredients that I may not totally care for it. Mine was soupy, which is what I would expect from a "stew" but with a stew I want more goodies. When Rachael served it with tortillas, sour cream and cilantro I pictured it more as a burrito filler. I served ""

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