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charlesnyi

Member since Feb 2014

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Reviewed Mapo Dofu

Saturday, Feb 22, 2014 on Cooking Channel

"Wonderful recipe. This time I tried it with ground chicken thighs which I ground myself. To simplify even further, I added the corn starch, garlic and about half of the sz. peppercorns into the chicken itself while in the food processor grinding, browned in the wok and then continued adding ingredients as you suggest. As with every recipe of you"

Reviewed Mapo Dofu

Saturday, Feb 22, 2014 on Cooking Channel

"Wonderful recipe. This time I tried it with ground chicken thighs which I ground myself. To simplify even further, I added the corn starch, garlic and about half of the sz. peppercorns into the chicken itself while in the food processor grinding, browned in the wok and then continued adding ingredients as you suggest. As with every recipe of you"

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