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Reviewed Cucumber Jalapeno Margarita

Saturday, Feb 1, 2014 on Cooking Channel

"After infusing for one hour the jalapeno was just the slightest bit warm...tingly lips, tiny heat...that was perfect as I've had this drink before when it was too hot..However, the cucumber was barely noticeable. I would suggest muddling the cucumber and infusing that for at least one hour before adding the jalapeno. It is a keeper of a reci"