Sal Basille & Francis Garcia
Rockville Centre, New York
Member since Apr 2010
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"This is the best meatloaf I have ever tasted. The only complaint I have is that the cooking time is way off. It takes far longer than 45 minutes."
"Best meatloaf ever. I used my own plain breadcrumbs and added some garlic to replicate the croutons; other than that I followed the recipe. The only complaint I have is that there was none left!"
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