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cevyn

Member since Jun 2011

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Reviewed Good Eats Meatloaf

Monday, Jun 18, 2012 on Cooking Channel

"ok, it wont let me edit my review, so i have to do another one...im keeping it at one star because of the cook time. i baked it at 325 per the directions and after 45 mins (cooking time listed) it still wasnt done, so i left it in for another 20 mins and it STILL wasnt done. then i turned up the over to 425 (i had biscuits that needed to bake at"

Added Recipe Photo to Beth's Melt in Your Mouth Barbecue Ribs (Oven)

Monday, Jun 13, 2011 on Food.com

Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven)

Monday, Jun 13, 2011 on Food.com

"Theses are AMAZING!!! I never liked ribs until I came across this recipe! I did make a few *little* changes (I added a dash of cinnamon and ground cloves to the rub) and I brushed the ribs with liquid smoke before I put them in the oven. I also cooked them for 3 1/2 hours instead of 2 1/2 and i had the cleanest bones I have ever seen! =)"

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