Member since Jun 2011
"ok, it wont let me edit my review, so i have to do another one...im keeping it at one star because of the cook time. i baked it at 325 per the directions and after 45 mins (cooking time listed) it still wasnt done, so i left it in for another 20 mins and it STILL wasnt done. then i turned up the over to 425 (i had biscuits that needed to bake at"
"Theses are AMAZING!!! I never liked ribs until I came across this recipe! I did make a few *little* changes (I added a dash of cinnamon and ground cloves to the rub) and I brushed the ribs with liquid smoke before I put them in the oven. I also cooked them for 3 1/2 hours instead of 2 1/2 and i had the cleanest bones I have ever seen! =)"