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Reviewed Balsamic Chicken Drumettes

Thursday, Jan 3, 2013 on Cooking Channel

"I LOVED This!! I have used several of Giada's recipies in the past and Love them. I did tweek this one a little bit. I'm not a big rosmary fan so I did use a lemon grass paste in the marinade. About 2 Tbs. I also used parchment paper and had no problem with them sticking. After cooking them, I did brush on the glaze, (all of it sprinkled on "