Member since Jan 2013
"I LOVED This!! I have used several of Giada's recipies in the past and Love them. I did tweek this one a little bit. I'm not a big rosmary fan so I did use a lemon grass paste in the marinade. About 2 Tbs. I also used parchment paper and had no problem with them sticking. After cooking them, I did brush on the glaze, (all of it sprinkled on "