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"Very good, although I did make one minor change. I used half ground turkey and half hot Italian turkey sausage. It gave it a nice kick! Good and good for you! Will make it again!"
"Super easy and really tasty! I used skim milk instead of low fat milk, I don't know if that made the 'gravy' too thin? But next time I will cut the liquid back in order to thicken it up. And working with phyllo dough is like trying to make the bed with toilet paper, just sayin' !! But it did lighten it up."
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