COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Jul 27, 2010

My Activity

Reviewed Hearty Meatball Stew

Thursday, Feb 2, 2012 on FoodNetwork.com

"While the meatballs were very moist, the flavor was "just okay", kind of blah. We liked the combination of veggies,pretty good taste there. If you use very little/no salt like me, this is not the recipe for you. I believe that to be the issue with the blah meatballs. ""

Reviewed Neely's Zucchini Gratin

Tuesday, Aug 30, 2011 on FoodNetwork.com

"Followed the recipe exactly......too watery, not a consistency we enjoyed. Flavor just okay, nothing special.""

Reviewed "I Want to Marry You" Cookies

Tuesday, Jul 19, 2011 on Cooking Channel

"For catdwg83, the recipe does not call for boiling the butter and sugar, simply to melt, incorporate the sugars, then remove from heat. These cookies were a big hit in my house. I used cinnamon chips and chocolate chips....very yummy. I am going to try with other flavor chips also. "

Favorited "I Want to Marry You" Cookies

Sunday, Jul 10, 2011 in Recipes on Cooking Channel

Favorited Ruston Peach Crumb Pie and Vanilla Ice Cream

Sunday, Jul 10, 2011 in Recipes on Cooking Channel

Reviewed Chocolate Mascarpone Pound Cake with Coffee Meringue Icing

Sunday, Jun 19, 2011 on FoodNetwork.com

"A terrible disappointment. Sank,dry, crumbly, didn't even taste good. I wonder if anyone ever reads these reviews? You'd think someone, anyone, would pull the recipe off the site, possibly make changes that would make it edible. Made this for company, thank goodness we tasted it the night before so I had time to make something else!"

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement