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"Everyone loved it, I wish I could have found juniper berries. I did two 3.5# boneless legs."
"This was fantastic. I'll be printing this one to use again."
"We loved it! Couldn't find the tabasco caribiean steak sauce, but found a different brand."
"My son demands that I do this again. Followed the recipe word for word. I'm making it tonight, but I'm going to try doing the steakes in the oven, I'll let you know if it turns out as good.""
"I used a couple of t-bone steaks instead of the flank steak as that was what I had, but the gorgonzola sauce was FANTASTIC.
I was only serving two, so there was more sauce than I needed, so I spread some on french bread & put it under the broiler till it was golden brown. Poured the rest of the sauce on top of the green beans. I'll be merorizi""
"I've been following this recipe for 5 years, Thanksgiving & Christmas. I sub the allspice berries with a powder and cut the quantity to about 1 t. Same with the ginger. I use the brine with chicken as well.
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"This is a great way to do ribs! I've done it with my own rub as well, so if you don't like the spice profile of Alton's rub, use what you like.""
"I've been following this recipe for 5 years, Thanksgiving & Christmas. I sub the allspice berries with a powder and cut the quantity to about 1 t. Same with the ginger. I use the brine with chicken as well.
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