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cdavis7254

Sarasota, California

Member since Dec 2008

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Reviewed Sweet Potato Souffle

Thursday, Nov 13, 2014 on Cooking Channel

"We made this last year! We loved it and are making it again this year."

Reviewed Sweet Potato Souffle

Thursday, Nov 13, 2014 on Cooking Channel

"We made this last year! We loved it and are making it again this year."

Reviewed Sweet Potato Souffle

Thursday, Nov 13, 2014 on Cooking Channel

"We made this last year! We loved it and are making it again this year."

Added Recipe Photo to New Orleans Root Beer Glazed Ham

Monday, Sep 23, 2013 on Food.com

Reviewed Baked Veggie Egg Rolls

Wednesday, Jul 31, 2013 on Cooking Channel

"We saw this on tv and had to make them. They were fabulous, making them again tonight!"

Reviewed Spanakopita

Thursday, Jun 20, 2013 on FoodNetwork.com

"fantastick! Easy & tasty."

Reviewed Roast Leg of Lamb with Dark Beer, Honey and Thyme

Monday, Apr 1, 2013 on FoodNetwork.com

"Everyone loved it, I wish I could have found juniper berries. I did two 3.5# boneless legs."

Reviewed Mediterranean Stuffed Pork Chops

Saturday, Nov 3, 2012 on Cooking Channel

"This was fantastic. I'll be printing this one to use again."

Reviewed New Orleans Root Beer Glazed Ham

Sunday, Apr 8, 2012 on Food.com

"We loved it! Couldn't find the tabasco caribiean steak sauce, but found a different brand."

Reviewed Chicken Fried Steak

Monday, Mar 26, 2012 on FoodNetwork.com

"My son demands that I do this again. Followed the recipe word for word. I'm making it tonight, but I'm going to try doing the steakes in the oven, I'll let you know if it turns out as good.""

Reviewed Grilled Flank Steak with Gorgonzola Cream Sauce

Friday, Jan 20, 2012 on FoodNetwork.com

"I used a couple of t-bone steaks instead of the flank steak as that was what I had, but the gorgonzola sauce was FANTASTIC.

I was only serving two, so there was more sauce than I needed, so I spread some on french bread & put it under the broiler till it was golden brown. Poured the rest of the sauce on top of the green beans. I'll be merorizi""

Reviewed Good Eats Roast Turkey

Tuesday, Oct 18, 2011 on FoodNetwork.com

"I've been following this recipe for 5 years, Thanksgiving & Christmas. I sub the allspice berries with a powder and cut the quantity to about 1 t. Same with the ginger. I use the brine with chicken as well.
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Reviewed Who Loves Ya Baby-Back?

Tuesday, Oct 18, 2011 on FoodNetwork.com

"This is a great way to do ribs! I've done it with my own rub as well, so if you don't like the spice profile of Alton's rub, use what you like.""

Reviewed Good Eats Roast Turkey

Saturday, Nov 13, 2010 on Food Network

"I've been following this recipe for 5 years, Thanksgiving & Christmas. I sub the allspice berries with a powder and cut the quantity to about 1 t. Same with the ginger. I use the brine with chicken as well.

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