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Joined Date: Nov 18, 2011

My Activity

Reviewed Orange Sherbet Slushy

Friday, Nov 18, 2011 on Cooking Channel

"Good, but you'd be a lot closer to the original if you used powdered sugar in place of white sugar. This was how we made it supposedly as a leaked recipe when they first came to the malls. Powdered sugar is the secret for the texture.""

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