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Reviewed Skillet Blueberry-Peach Cobbler

Monday, Sep 2, 2013 on Cooking Channel

"Recipe was very nice but I had to tweak it a little. There was no butter in the skillet so I melted 1/2 stick (1/4 C) in the iron skillet first. I baked the fruit for 20 minutes then tasted. I felt the fruit needed more sweetening so I sprinkled about one/third cup of sugar and a little cinnamon on top before adding the biscuit mixture. I then"