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Reviewed Baked Rigatoni with Roasted Eggplant and Tomato

Thursday, Oct 20, 2011 on Cooking Channel

"This was a great recipee, I added my own twist to it. I browned ground turkey, and added red pepper, fennell, white pepper, salt, and thyme. I added this in with the tomatoes, eggplant, and garlic. then proceeded with the cheese. It was delicioso!! My husband gave me a standing ovation. Plan to make it again soon.""