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Reviewed Skillet Bacon Mac and Cheese

Saturday, Aug 6, 2011 on Cooking Channel

"While the recipe was good, I didn't like the breadcrumbs. I thought the directions were confusing as all get out and nowhere in the recipe did it say what temp. the oven should be or for how long to cook. The bacon was a good touch, and overall, the flavor was good, but next time I'd halve the recipe and leave out the breadcrumbs. The bechamel ""